Bragg organic, raw apple cider vinegar is unfiltered, unheated, unpasted and has 5% acid. The wine contains the "mother" of the production (yeast) which is unique in today's apple cider vinegar. The "mother" can only be found in raw, unfiltered apple cider vinegar.
The term "mother" is less easy to explain, but it appears as a dark cloudiness in the vineyard. There are string-like protein molecules, enzymes and minerals that ordinary Apple cider vinegar does not have due to. It is subjected to processing. It is the "mother" who forms the healthy part of apple cider vinegar. It works in a similar way to the sourdough culture of sourdough.
Bragg organic, raw apple cider vinegar is made of delicious, healthy and organic, grown apples. It is processed and bottled entirely according to USDA guidelines, is organic certified and kosher certified.
Bragg apple cider vinegar is full of spicy apple cider and is naturally tasty. Apple cider vinegar has been highly appreciated throughout history. Year 400 BC Hippocrates used it for its health-promoting properties. Bragg's apple cider vinegar has become very popular in the United States where several famous health gurus, such as Dr. Oz, have talked about it.
Dosage:
Take 1 tbsp the first thing you do in the morning to start the metabolism and to get a basic effect. You can also pour 1 tablespoon into your bath water or use in your hair after shampooing.
