Bromelain is a protease enzyme that helps the body break down proteins, either in connection with meals or between meals. Närokällan's Bromelain is extra strong, the bromelain enzyme is extracted from the pineapple stem. Taking in conjunction with a high-protein meal or between meals in consultation with a nutritionist.
The strength is measured with the Gelatin Digestion Unit GDU, ie, how well 1 gram of Bromelain can melt the protein gelatin. The total strength of the raw material is 2400 GDU. 1 capsule of 300 mg gives 600 GDU.
The strength can also be measured with MCU (Milk Clotting Units) ie the enzyme melts milk protein. The 2400 GDU corresponds to 3600 MCU and a 300 mg capsule corresponds to 900 MCU.
