An organic bone broth made from bones from free-range chickens. The bones are boiled for a long time together with apple cider vinegar to extract nutrients. Works for those on a keto, paleo, and AIP diet.

This chicken broth tastes incredibly good and gives sauces, stews, and soups a very good and rich flavor. You can drink this broth as it is. Use as a dietary supplement to get important collagen and minerals. You can use it as a base in cooking or as a dish in itself. A very pleasant way to start the day is to drink a cup of hot broth. It can also be a good way to unwind before bed. The broth is not concentrated but completely fresh and therefore does not need to be diluted.

Take the amount you want and drink or use in cooking. For use in cooking, it should also be seasoned as this broth does not contain any flavorings. The broth is heat-packaged in a completely oxygen-free package, which means that it lasts much longer than other broths. The product does not need to be stored in the refrigerator. The broth is very collagen rich but will become liquid at room temperature. If you put it in the fridge, it will become jelly in consistency.

Why does the texture of the broth sometimes differ?

STHL Nordic cooks its bone broth on organic marrow bones, and when slaughtering/cutting it is natural that each bone used contains different very "meaty" details ", such as meat, binding. pith, etc. This in turn means that there are slight variations from batch to batch, and that some cans can be experienced as more or less "jelly". Cooking bone broth is a craft, and each batch will have its own unique flavor and texture.