XCT Oil is a better alternative to MCT oil and contains only the short fat chains C8 and C10, no C12 or lauric acid that is really too long to be an MCT fatty acid.
XCT Oil is completely tasteless and therefore fits well in any drinks or any food.
Fits well in baking, dressings, in coffee, desserts to increase the amount of MCT.
|Country of origin:
||32 / 64
|Recommended daily dosage:
||1 tablespoon (15 ml)
||Store in room temperature out of reach for children
|Nutritional content per portion||Amount per portion|
|Energy||130 kcal / 544 kj|
Caprylic and Capric Acid from Coconut Fat.